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Thick and Creamy! This coffee recipe makes a perfect Ramadan season blend. Sweetened with dates, it's amazingly tasty.
Spoon the syrup into a glass
Brew the coffee (110ml) on top
Pour the milks in the Aeroccino
Add the ground cardamom and prepare the milk
Pour the milk on the coffee
Sprinkle with more cardamom if desired and serve with dates